Following is an interview by seventh grade students Sundayna and Vatey with Chef Selahaddin. .
Sundayna and Vatey: How many years have you been a cook?
Chef: I’ve been a professional cook for eleven years.
Sundayna and Vatey: How long have you been employed at Zaman?
Chef: I have been associated with Zaman for two and a half years.
Sundayna and Vatey: Where are you from and what is your hometown?
Chef: I am from
Sundayna and Vatey: How did you acquire your cooking skills?
Chef: I learned all the nuisances of food preparation in
Sundayna and Vatey: Can you tell us your special dishes?
Chef: I’ve been told many times I have a special flare for BBQ chicken.
Sundayna and Vatey: How do you find working here?
Chef: I thoroughly enjoy working at Zaman.
Sundayna and Vatey: Can you tell us one of your cooking secrets?
Chef: When I make a sauce I don’t add water. I use pickle juice in lieu of water to give the sauce a unique taste.
Sundayna and Vatey: Do you get any feedback on your marvelous dinners?
Chef: Yes, many teachers give me the “thumbs up” and pass on positive comments after their meals.